Bao by Kaya Catering Menu

Braised oven pork belly, scallion, cucumbers, crushed peanut and hoisin sauce

Fried tofu, red cabbage, red onion, cilantro, black sesame seeds and sweet & chili sauce

Peking duck, cucumber, scallion, crushed peanuts, Hoisian sauce.

Braised beef shank, carrot, red onion, cilantro, crispy shallots and homemade Szechuan sauce (mild spicy)

Red curry chicken, carrot, red onion, cilantro, crispy shallots, and special green sauce (mild spicy)

Deep fried shrimp, red cabbage, red onion, cilantro, black sesame seeds and spicy mayo

Vermicelli, cabbage and carrot, served with sweet & chili sauce

Taiwanese style bite-sized fried chicken marinated with our special blend of spices, served with spicy mayo

Fried chicken dumplings, cabbage, water chestnut, served with sweet & chili sauce

Taiwanese cold egg noodle topped with minced pork belly, cilantro, red cabbage, crispy shallots, black sesame and homemade special sauce

Cold rice noodle, cilantro, red cabbage, carrot, black sesame and homemade special sauce

Kale, red cabbage, corn, carrot, cucumber, sesame seeds, choice of green sauce, garlic sauce or Szechuan sauce

Choose two baos: pork belly, red curry chicken, Peking duck, shrimp tempura, Szechuan cow, fried chicken or Buddha (vegetarian). Paired with spring rolls.

Choose two baos: pork belly, red curry chicken, Peking duck, shrimp tempura, Szechuan cow, fried chicken or Buddha (vegetarian). Paired with dumplings

Choose two baos: pork belly, red curry chicken, Peking duck, shrimp tempura, Szechuan cow, fried chicken or Buddha (vegetarian). Paired with Szechuan cucumber salad.

Choose two baos: pork belly, red curry chicken, Peking duck, shrimp tempura, Szechuan cow, fried chicken or Buddha (vegetarian). Paired with sesame noodles.

Choose two baos: pork belly, red curry chicken, Peking duck, shrimp tempura, Szechuan cow, fried chicken or Buddha (vegetarian). Paired with popcorn chicken.

Taiwanese cold egg noodle topped with minced pork belly, cilantro, red cabbage, crispy shallots, black sesame and homemade special sauce

Taiwanese-style fried chicken served with cucumber, corn, pickled radish, kale, carrot, lotus chips, cilantro, black sesame seeds, Szechuan sauce, garlic sauce and spicy mayo.

Taiwanese knife noodles, Tofu Yuba salad served with cucumber, corn, pickled radish, kale, carrot, lotus chips, cilantro, black sesame seeds. peanut sauce, Szechuan sauce and creamy garlic sauce. (Vegetarian).

Braised beef shank in Taiwanese spices, served in a beef broth with pickled mustard greens, scallion, cilantro, and soy egg.

Taiwanese noodles, Shrimp tempura with cucumber, corn, pickled radish, kale, carrot, lotus chips, cilantro, black sesame seeds, egg, peanut sauce, garlic sauce and spicy mayo.

Caramelized diced braised pork belly served with cucumber, pickled radish, mustard green, cauliflower, lotus chips, fried shallots, cilantro, scallion, garlic sauce and soy egg.

Red curry chicken served with cucumber, kale salad, cauliflower, pickled radish, carrot, pickled onion, corn, lotus chips, crispy shallots, sesame seeds, garlic sauce and cilantro aioli.

Taiwanese-style fried chicken, served with cucumber, cauliflower, kale salad, pickled radish, carrot, pickled onion, corn, lotus chips, crispy shallots, sesame seeds, garlic sauce and spicy mayo

Cumin-spiced beef, served with cucumber, cauliflower, kale salad, pickled radish, carrot, pickled onion, corn, lotus chips, crispy shallots, sesame seeds, garlic sauce and cilantro aioli

Shrimp tempura served with cucumber, corn, pickled radish, cauliflower, kale, carrot, lotus chips, cilantro, black sesame seeds, spicy mayo and garlic sauce.

Vegetarian. Vermicelli. cabbage, carrot and sweet chili sauce.

Kaya's top picks. dumplings served with cilantro, scallions, sesame seeds, shallot and sweet chili sauce

Kaya's top picks. Taiwanese style bite-sized fried chicken served with spicy mayo

Cucumber salad and tofu Yuba tossed in Szechuan chili sauce with scallions, cilantro, sesame seeds, and crispy shallots.

Cold noodles, cilantro, scallion, pickled veggie, sesame seeds and szechuan sauce